Frank Messina announces the Sabine Area Restaurant Association Hospitality program endowment of $250,000. The endowment resulted in the naming of our culinary lab and designation of additional monies for program needs such as student scholarships.

Keiara Kearns preps Gazpacho for our Spring Affair

Hospitality Students Help with Fundraising. Current students and alumni team up to the annual Chef's Delight to assist with fundraising efforts. Pictured are Josh Srader, Lane Wilson, Katie (Shepherd) Dupuis and Darrin Luebe.

Baking and Pastry Class Salon 6 portions of 6 assorted desserts

Annual Sabine Area Restaurant Association President's Dinner. Chef Charles Duit and State Representative (and local restaurateur) Mike Hamilton award a scholarship to Yvonne Salazar

Lamar-themed centerpiece featured at one of our dinners

Hospitality Program Announces Affiliation Agreement with National Kaohsiung University of Applied Sciences. Chef Duit And Dr. Molly Dahm traveled to Taiwan in Spring 2011 to facilitate joint ventures.

Chef Duit was assigned student assistants for his food preparation demonstrations at different Taiwan universities.

Culinary students prepare for program dinner